Browned Butter Chocolate Chip Cookies

prep time: ~15 min | cook time: 9-11 min | makes: 30 cookies

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, browned and cooled (see notes)
• ¾ cup granulated sugar
• ¾ cup brown sugar, packed
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup semi-sweet chocolate chips
• ¾ cup dark chocolate chunks
• sea salt for garnish

Directions

1. Preheat oven to 375° F.
2. In a large bowl, beat the browned butter, sugars, and vanilla extract.
3. Add eggs, beating after each addition.
4. Slowly beat the flour, baking soda, and salt into the wet mixture until combined.
5. Use a spatula to fold in the chocolate.
6. Roll 1 tablespoon of dough into a ball and place on a baking sheet, leaving about 2 inches of space beside each cookie.
7. Bake for 9-11 minutes, or until golden brown.
8. Immediately after removing from oven, sprinkle with sea salt.
9. Let cool on baking sheets for a few minutes, then transfer to wire racks to cool completely. Enjoy!

* See below for notes and variations *

Notes